savarin mould

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savarin — /ˈsævərən/ (say savuhruhn) noun a yeast leavened dough, cooked in a special mould, soaked while still hot in one of various liqueur or fruit flavoured syrups. {named after Anthelme Brillat Savarin, 1755–1826, French lawyer and gourmet} …
Julian Jay Savarin — ( ) is a British musician, songwriter, poet and science fiction author.BiographyBorn in Dominica, Savarin moved to Great Britain with his family in 1962. He recorded a solo album, Waiters On The Dance (1971) and was the leader and main songwriter … Wikipedia
Camembert — For the French village, see Camembert, Orne. Camembert Country of origin France Region, town Normandy, Camembert … Wikipedia
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Comté (cheese) — Comté Country of origin France Region, town Franche Comté Source of milk … Wikipedia
Crottin de Chavignol — Country of origin France Region, town Loire, Chavignol … Wikipedia
Epidaurus (band) — Epidaurus were possibly a studio project only, assembled for the recording of Earthly Paradise in 1977. A classic in the genre of symphonic rock, it featured dynamic musical progressions and refined arrangements. There were five long tracks on… … Wikipedia

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